Tropical Mango Whiskey Breeze

This delightful cocktail combines the rich flavors of black tea with the tropical essence of fresh mango, giving it a subtle, floral twist. It's a perfect addition to any tea party or a refreshing choice for a laid-back evening.

Tropical Mango Whiskey Breeze

A delightful black tea cocktail with the tropical flavors of mango and a hint of whiskey.

4.25 from 93 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1 cup filtered water
  • 1 black tea bag (or mango flavored black tea bag)
  • ice
  • 2.50 ounces whiskey
  • 2 ounces mango juice (or pureed mango)
  • 0.50 ounce orange juice (or orange liquor)
  • 1-2 tablespoons sugar (like monk fruit, xylitol, or honey. Can also use a few drops of liquid Stevia to sweeten )
  • 0.25 teaspoon vanilla extract
  • fresh mint (optional garnish)

Instructions

  1. Boil 1 cup of water in a kettle over high heat.
  2. Remove from the heat and transfer the water to a heatproof pitcher or vessel.
  3. Add the tea bag and let it steep for 10 minutes.
  4. Discard the tea bag and let the hot tea cool down to room temperature.
  5. Using a cocktail shaker, fill it halfway with ice.
  6. Add the whiskey, mango juice, vanilla, orange juice, and sugar.
  7. Shake vigorously to combine and chill.
  8. Transfer to a highball glass filled with ice and garnish with fresh mint (optional).