Tropical Isle Mai Tai

The Tropical Isle Mai Tai is a delightful classic cocktail that brings the flavors of the tropics to your glass. It combines the richness of dark rum with the brightness of white rum, complemented by the tangy notes of lime juice, the sweetness of orange liqueur, and the subtle nuttiness of almond syrup. This well-balanced concoction, finished with a hint of aromatic bitters, is perfect for any occasion, whether it's a lively social gathering or a relaxing evening at home.

Tropical Isle Mai Tai

A delightful classic cocktail blending white and dark rum with lime juice, orange liqueur, almond syrup, and a dash of bitters for a tropical twist.

4.25 from 42 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 2 tbsp freshly squeezed lime juice
  • 1 oz white rum
  • 1 oz golden rum
  • 2 tsp orange liqueur (such as triple sec)
  • 2 tsp orgeat (almond syrup)
  • 1 dash Angostura bitters
  • 2 handfuls ice
  • fresh mint sprig, to garnish (optional)

Instructions

  1. In a cocktail shaker, combine the lime juice, white rum, golden rum, orange liqueur, orgeat, and a dash of bitters over ice.
  2. Shake the mixture vigorously to ensure everything is well combined.
  3. Fill a rocks glass with fresh ice.
  4. Strain the mai tai into the glass using a hawthorne cocktail strainer and a fine mesh strainer.
  5. Garnish the drink with a sprig of mint if desired.