Tropical Island Mai Tai

The Tropical Island Mai Tai is a timeless and refreshing cocktail, perfect for any occasion. The combination of white and golden rum, complemented by the zing of lime juice, hints of orange liqueur, sweet almond syrup, and a dash of aromatic bitters, creates a delightful and well-balanced beverage. Whether you're hosting a dinner party or simply unwinding after a long day, this cocktail is sure to transport your taste buds to a tropical paradise.

Tropical Island Mai Tai

A timeless and refreshing cocktail featuring white and golden rum, lime juice, orange liqueur, almond syrup, and a dash of bitters.

4.50 from 11 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 2 tbsp freshly squeezed lime juice
  • 1 oz white rum
  • 1 oz golden rum
  • 2 tsp orange liqueur (such as triple sec)
  • 2 tsp orgeat (almond syrup)
  • 1 dash Angostura bitters
  • 2 handfuls ice
  • fresh mint sprig, to garnish (optional)

Instructions

  1. In a cocktail shaker, combine freshly squeezed lime juice, white rum, golden rum, orange liqueur, almond syrup, and a dash of bitters.
  2. Fill the shaker with ice, then shake vigorously to blend the ingredients.
  3. Fill a rocks glass with fresh ice.
  4. Strain the mai tai into the glass using a hawthorne cocktail strainer and a fine mesh strainer.
  5. Optionally, garnish the drink with a sprig of fresh mint.