Tropical Holiday Spice Fizz

A festive concoction that combines the tropical flavors of mango and pineapple with the warm spices of a special simple syrup. This Spiced Tropical Holiday Champagne Punch is the perfect blend of exotic and traditional, making it a standout at any holiday gathering.

Tropical Holiday Spice Fizz

A delightful holiday punch featuring tropical juices and a spiced simple syrup, topped with bubbly champagne.

4.95 from 83 votes
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins


  • 4 oz brut champagne
  • 1 oz mango juice
  • 1 oz pineapple juice
  • 1 tbsp pomegranate juice
  • 1 tbsp brandy
  • 1 tbsp spiced simple syrup (recipe below)
  • 1 tbsp fresh cranberries
  • Garnish: candied orange slice, additional fresh cranberries
  • 1 tbsp sugar
  • 1 tbsp water
  • 2 star anise
  • 2 cinnamon sticks
  • 1/2 tsp whole cloves
  • 1-inch piece ginger, peeled and sliced


  1. In a small saucepan, combine sugar, water, star anise, cinnamon sticks, whole cloves, and ginger for the spiced simple syrup. Bring to a boil over medium-high heat.
  2. Once the mixture boils and sugar is dissolved, remove from heat.
  3. Cover and let the mixture steep for 15 minutes, then strain out the whole spices and ginger. Let the simple syrup cool completely before using.
  4. In a large pitcher filled halfway with ice, stir together champagne, mango juice, pineapple juice, pomegranate juice, brandy, spiced simple syrup, and fresh cranberries.
  5. Serve in cups with additional fresh cranberries and ice. Garnish with a slice of candied orange.