Tropical Frosted Coconut

Batida de Coco, also known as Tropical Frosted Coconut, is a classic Brazilian coconut cocktail that will transport you to a sunny paradise with its creamy and refreshing taste. This delightful drink combines coconut milk, sweet condensed milk, cachaça, and coconut water to create a smooth and frothy concoction that captures the essence of summer in a glass. Served over ice and garnished with toasted coconut, this cocktail brings a taste of tropical bliss to any gathering.

Tropical Frosted Coconut

A creamy and frothy Brazilian coconut cocktail that captures the essence of summer in a glass.

4.39 from 99 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 3.38oz coconut milk (from a 13.5oz can)
  • 3.50oz sweet condensed milk (from a 14oz can)
  • 1oz cachaça or white rum
  • 1oz coconut water (or water)
  • Ice
  • 0.25oz toasted coconut (optional)

Instructions

  1. Fill a glass with ice and set aside.
  2. In a blender, combine the coconut milk, condensed milk, cachaça or white rum, and coconut water.
  3. Blend until the mixture is smooth and frothy.
  4. Pour the coconut cocktail over the ice in the glass.
  5. Sprinkle toasted coconut on top for garnish.
  6. Serve and enjoy!