Tropical Frost Fizz

Escape the winter cold with this refreshing and tropical cocktail. The Tropical Frost Fizz is a delightful blend of coconut, pineapple, and prosecco, creating the perfect winter escape in a glass. The shredded coconut rim adds a touch of elegance and enhances the overall drinking experience.

Tropical Frost Fizz

A refreshing and tropical cocktail made with coconut milk, pineapple juice, frozen pineapple, and prosecco, served with a delightful shredded coconut rim.

4.21 from 92 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • Shredded coconut, for rimming
  • Lime wedge, for rimming
  • 1/8 cup coconut milk
  • 1/8 cup pineapple juice
  • 1/4 cup frozen pineapple
  • 2 oz. prosecco

Instructions

  1. Place shredded coconut on a plate.
  2. Rim a champagne flute with a lime wedge, then dip into the shredded coconut.
  3. In a blender, combine coconut milk, pineapple juice, frozen pineapple, and prosecco.
  4. Blend until smooth.
  5. Pour the mixture into the rimmed glass.