Tropical Fiesta Rum Punch

This delightful rum punch recipe allows for customization with your favorite fruits, and can be enjoyed by both adults and kids. The tropical flavors of passionfruit, pineapple, mango, and more combined with the refreshing kick of rum make for a truly delightful beverage. Whether served at a party or enjoyed on a sunny day, this cocktail is sure to bring the taste of the Caribbean to your glass.

Tropical Fiesta Rum Punch

A customizable rum punch featuring a blend of tropical fruits and a hint of rum, perfect for parties or family-friendly gatherings.

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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1 oz fresh passionfruit juice
  • 1/2 lime, juiced
  • 1 oz Columbus Rum (or another Dominican rum of your choice)
  • 1 tbsp brown sugar
  • 1/3 banana, sliced
  • 1/4 apple, cubed
  • 3 cherries, pitted and halved
  • 1/4 cup pineapple, cubed
  • 1/4 cup mango, cubed
  • 1/4 cup pear, cubed

Instructions

  1. In a mixing bowl, combine the rum, lime juice, and all fruits except the bananas.
  2. Allow the mixture to rest in the fridge for two hours.
  3. Remove the fruit from the rum mix and spread it on a baking tray. Freeze the fruit.
  4. Mix the rum and lime mix with the passionfruit juice and chill.
  5. Just before serving, add the frozen fruits to the chilled mixture.