Tropical Coquito Bliss

This tropical coquito bliss is a delightful Puerto Rican specialty, reminiscent of a boozy eggnog. With a rich and creamy texture, it's the perfect combination of coconut, vanilla, and warm spices, finished with a hint of dark rum. Whether enjoyed during the holidays or as a refreshing treat year-round, this cocktail is sure to transport you to the tropics with its indulgent flavors.

Tropical Coquito Bliss

A rich and creamy Puerto Rican specialty cocktail with coconut, vanilla, and warm spices, finished with a hint of dark rum.

4.31 from 66 votes
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 3 1/2 oz coconut milk
  • 2 1/2 oz coconut cream
  • 3 1/2 oz condensed milk
  • 3 oz evaporated milk
  • 1/4 tsp vanilla extract
  • 1 cinnamon stick
  • A pinch of nutmeg
  • 1 1/2 oz dark rum

Instructions

  1. Combine all ingredients except for the rum in a large saucepan.
  2. Heat over medium, stirring frequently until the mixture begins to bubble.
  3. Remove from heat, cover, and let it infuse for 30 minutes.
  4. Add the rum and stir well.
  5. Remove the cinnamon stick and refrigerate until cold, about 1 to 2 hours.
  6. Serve with a dusting of nutmeg on top.