Tropical Coconut Delight

These creamy and boozy margaritas are a delightful blend of coconut cream, tequila, and triple sec, perfect for sipping by the pool or for entertaining guests at parties. The smooth and rich texture of the coconut cream combined with the zesty kick of lime and the sweetness of agave nectar make this cocktail a tropical paradise in a glass. Top it off with toasted shredded coconut and fresh lime wedges for a truly indulgent experience.

Tropical Coconut Delight

A creamy and boozy margarita with coconut cream, tequila, and triple sec, garnished with toasted coconut and lime wedges.

4.02 from 52 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 3.75 oz coconut cream (1/4 of a 15-ounce can)
  • 1.50 oz clear tequila
  • 1 oz triple sec
  • Juice of 1/4 - 1/2 lime
  • Agave nectar to sweeten (to taste)
  • Approximately 1/2 cup of ice
  • Toasted shredded coconut and a lime wedge for garnish

Instructions

  1. In a blender, combine coconut cream, clear tequila, triple sec, lime juice, and agave nectar.
  2. Add ice and blend until smooth. Adjust consistency by adding more ice if needed.
  3. Pour the mixture into a glass.
  4. Garnish with toasted shredded coconut and a lime wedge.