Tropical Coconut Breeze

Batida de Coco is a classic Brazilian coconut cocktail that brings a taste of summer to your parties all year round. This sweet and creamy drink is made with coconut milk, sweet condensed milk, cachaça (or white rum/vodka), and coconut water. It's a tropical delight that's quick and easy to make, perfect for any occasion. The addition of toasted coconut on top adds a delightful touch to this refreshing drink.

Tropical Coconut Breeze

A sweet and creamy Brazilian coconut cocktail that's perfect for bringing a taste of summer to any gathering.

4.47 from 32 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 3.40 oz (half of a 13.5 oz can) of coconut milk
  • 3.50 oz (half of a 14 oz can) of sweet condensed milk
  • 1 oz cachaça, white rum, or vodka
  • 1 oz coconut water (or water or extra liquor, as desired)
  • Ice
  • 1 tablespoon toasted coconut (optional)

Instructions

  1. Fill a glass with ice and set aside.
  2. In a blender, combine the coconut milk, sweet condensed milk, cachaça, and coconut water. Blend until frothy.
  3. Pour the coconut cocktail into the iced glass.
  4. Sprinkle toasted coconut on top for added flavor.
  5. Serve and enjoy!