Tropical Cinnamon Dream

This delightful Pineapple Cinnamon Rum Sour cocktail offers a taste of the tropics with a hint of warm cinnamon. Perfect for a brunch at home or any time of the day, this creamy and refreshing drink is an intermediate-level treat that will transport your taste buds to paradise.

Tropical Cinnamon Dream

A creamy and refreshing Pineapple Cinnamon Rum Sour with a tropical twist and a hint of warm cinnamon.

4.97 from 80 votes
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Ingredients

  • 1.50 oz Appleton Estate 8 yr Rum
  • 1 oz Pineapple Juice
  • 1/2 oz Lemon Juice
  • 3/4 oz Brown Sugar Syrup (1:1)
  • 2 dashes Angostura Bitters
  • 1 Egg White
  • 1/4 tsp Cinnamon Powder

Instructions

  1. Combine all the ingredients except the cinnamon powder in a shaker.
  2. Shake vigorously without ice for at least 30 seconds.
  3. Fill the shaker with ice and shake again until the shaker becomes too cold to touch.
  4. Strain the mixture into a coupe glass.
  5. Garnish with a sprinkle of cinnamon powder.