Tropical Christmas Coquito

This Puerto Rican Coquito is a delightful alternative to traditional eggnog, with a tropical twist that will transport you to the sunny shores of the Caribbean. Rich, creamy, and infused with rum, this coconut-based cocktail is perfect for any holiday celebration. Whether served in small glasses or over ice, the Coquito is a festive and indulgent treat that will surely become a seasonal favorite.

Tropical Christmas Coquito

Indulge in the rich, creamy, and rum-infused Puerto Rican Coquito for a tropical twist on the classic holiday cocktail.

4.89 from 74 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Ingredients

  • 2 oz evaporated milk
  • 1.40 oz sweetened condensed milk
  • 1.40 oz coconut milk
  • 1.50 oz sweetened cream of coconut
  • 3-inch piece cinnamon stick
  • 1/4 vanilla bean (split lengthwise)
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1/2 tsp vanilla extract
  • 1/4 cup rum (white, spiced, coconut, or a combination)
  • Toasted coconut (for garnish (optional))

Instructions

  1. In a saucepan, combine evaporated milk, condensed milk, coconut cream, and coconut milk over low heat, whisking to combine.
  2. Add the cinnamon sticks, split vanilla bean, ground cinnamon, and nutmeg. Allow the mixture to barely simmer for 20-30 minutes, stirring occasionally until it slightly thickens.
  3. Remove from heat, cool for at least 30 minutes, then remove and discard the cinnamon sticks and vanilla bean.
  4. Slowly whisk in vanilla extract and rum. Pour the mixture into a pitcher, cover, and chill in the refrigerator for at least 2 hours until cold.
  5. Serve in small glasses or over ice. Garnish with a sprinkle of cinnamon, nutmeg, and toasted coconut.