Tropical Brûlée Sour

The Tropical Brûlée Sour is a decadent and punchy cocktail with the brûléed tropical fruit flavors of aged golden rum, balanced with the sunny character of freshly squeezed lemon juice. This cocktail incorporates the silky texture of egg whites, adding a buttery and rich mouthfeel. Garnished with a lemon twist and a cherry, it's a pure delight for pineapple upside-down cake lovers, all in one glass.

Tropical Brûlée Sour

A decadent and punchy cocktail with the brûléed tropical fruit flavors of aged golden rum, balanced with the sunny character of freshly squeezed lemon juice, and a silky texture of egg whites.

4.72 from 52 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz golden rum
  • 1 oz freshly squeezed lemon juice
  • 3/4 oz simple syrup
  • 1 egg white
  • Garnish: lemon twist, cocktail cherry

Instructions

  1. Add golden rum, freshly squeezed lemon juice, simple syrup, and egg white to a shaker.
  2. Dry shake the ingredients to emulsify.
  3. Add ice to the shaker and shake until properly chilled.
  4. Double strain the mixture into a rocks glass with fresh ice.
  5. Garnish with a lemon twist and a cocktail cherry.