Tropical Breeze Mojito

This Hawaiian Mojito is a refreshing and tropical twist on the classic mojito cocktail. The base mixer is a blend of coconut cream, frozen pineapple juice concentrate, lime juice, water, and light coconut milk, creating a luscious and flavorful concoction. Combined with fresh mint leaves, lime, coconut rum, and a splash of club soda, this cocktail offers a delightful balance of sweet, tangy, and minty flavors, perfect for sipping on a warm day.

Tropical Breeze Mojito

Enjoy a taste of the tropics with this Hawaiian Mojito, featuring a creamy coconut pineapple mixer, fresh mint, lime, coconut rum, and a splash of fizzy club soda.

4.81 from 65 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 3 tbsp coconut cream
  • 2 tbsp frozen pineapple juice concentrate
  • Juice of 1 lime
  • 1/4 cup water
  • 2 tbsp light coconut milk
  • 6 fresh mint leaves
  • 1/2 lime, cut into wedges
  • 1 oz coconut rum
  • 1 oz pineapple coconut mixer
  • Ice
  • 4 oz club soda

Instructions

  1. Prepare the base mixer by blending together the coconut cream, frozen pineapple juice concentrate, lime juice, water, and light coconut milk.
  2. In a mojito glass, place the fresh mint leaves at the bottom and squeeze in the lime juice. Muddle gently to release the mint flavors. Add lime wedges to infuse the oils from the rind.
  3. Pour in the coconut rum and pineapple coconut mixer. Fill the glass with ice.
  4. Top off the glass with club soda.
  5. Garnish as desired and enjoy the tropical flavors!