Tropical Blush Coquito Mocktail

This Homemade Coquito Mocktail Recipe is a delightful non-alcoholic version of the traditional Puerto Rican holiday drink. It combines the creamy richness of evaporated milk, sweetened condensed milk, and cream of coconut with a hint of cinnamon and nutmeg. The addition of coconut water and shredded coconut brings a refreshing tropical twist to this indulgent mocktail. Perfect for festive gatherings or simply to enjoy a taste of the tropics any time of year.

Tropical Blush Coquito Mocktail

A creamy and refreshing non-alcoholic coconut mocktail with a touch of cinnamon and nutmeg.

4.86 from 20 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 3/4 cup evaporated milk
  • 3/4 cup sweetened condensed milk
  • 3/4 cup cream of coconut
  • 1/4 cup coconut water
  • 1/8 teaspoon ground cinnamon
  • a pinch of ground nutmeg
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon rum extract
  • 2 tablespoons sweetened shredded coconut

Instructions

  1. Combine all the ingredients in a blender.
  2. Blend on high speed until well mixed, for about a minute.
  3. Pour the mixture into a small pitcher and refrigerate until chilled.
  4. Pour the coquito into a glass and garnish with a cinnamon stick. Enjoy it cold.