Tropical Bliss RumChata Delight

A creamy and tropical Pina Colada RumChata cocktail that will transport you to a paradise island. The combination of pineapple juice, coconut milk, and RumChata creates a luscious and indulgent drink that is perfect for sipping on a hot summer day. Garnished with fresh mint and crushed pineapple, this cocktail is a delightful treat for your taste buds.

Tropical Bliss RumChata Delight

Indulge in a creamy tropical Pina Colada RumChata cocktail with pineapple juice, coconut milk, and a hint of mint.

4.53 from 70 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • Crushed Ice
  • 2 oz. pineapple juice
  • 2 oz. canned coconut milk
  • 1 oz. simple syrup
  • 2 oz. RumChata
  • Mint for garnish
  • 1 barspoon crushed pineapple for garnish

Instructions

  1. Fill a shaker with pineapple juice, coconut milk, simple syrup, RumChata, and ice cubes.
  2. Shake the cocktail shaker until the mixture is cold.
  3. Strain the cocktail into a glass over crushed ice.
  4. Garnish with mint and a barspoon of crushed pineapple.