Tropical Bliss Frozen Pineapple Colada

Pina coladas are the quintessential summer drink, blending the delightful flavors of pineapple and coconut cream with a touch of rum for that extra kick. This homemade frozen version is incredibly simple to whip up and boasts a creamy, sweet, and refreshing taste that's perfect for hot summer days.

Tropical Bliss Frozen Pineapple Colada

A luscious frozen cocktail blending frozen pineapple, pineapple juice, coconut cream, and rum for a delightful tropical escape.

4.35 from 69 votes
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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins

Ingredients

  • 2 tablespoons powdered monkfruit sweetener
  • 1/4 cup water
  • 1 cup frozen pineapple chunks
  • 4 oz pineapple juice
  • 2 tablespoons coconut cream
  • 2 oz light rum
  • 6-8 ice cubes
  • Garnish: Fresh pineapple slice

Instructions

  1. In a small skillet, combine the powdered monkfruit sweetener and water, stirring until the sweetener dissolves, approximately 3-4 minutes. Set aside to cool.
  2. In a blender, add the frozen pineapple, pineapple juice, coconut cream, rum, and one-quarter cup of the prepared simple syrup. Blend until smooth.
  3. With the blender running, add the ice cubes gradually until the desired consistency is achieved.
  4. Stop the blender, taste the mixture, and add more simple syrup if desired. Blend for an additional 30 seconds to combine.
  5. Pour into a glass, garnish with fresh pineapple slice, and serve immediately. Enjoy!