Tropical Aperol Bliss

This Aperol margarita with a tiki twist is a refreshing and vibrant cocktail that combines the bitter sweetness of Aperol with the zesty kick of fresh lime juice. The addition of almond simple syrup infuses a delightful nutty flavor, while the finishing touch of Tajin adds a hint of spice to elevate the experience. Served over crushed ice, this cocktail is a perfect fusion of tropical and tiki flavors, offering a unique and delightful libation for any occasion.

Tropical Aperol Bliss

A tropical Aperol margarita with a tiki twist, combining Aperol, blanco tequila, fresh lime juice, almond simple syrup, and a sprinkle of Tajin for a vibrant and refreshing cocktail experience.

4.22 from 89 votes
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins

Ingredients

  • 1/4 cup sugar
  • 2 tablespoons water
  • 1 teaspoon pure almond extract
  • 1/8 teaspoon orange blossom water
  • 3 ounces blanco tequila
  • 1 1/2 ounces Aperol
  • 1 ounce fresh lime juice
  • 1 ounce almond simple syrup
  • Crushed ice
  • Tajin, for garnish

Instructions

  1. In a small saucepan, simmer sugar and water until sugar has dissolved to create the almond simple syrup. Remove from heat, then stir in almond extract and orange blossom water. Let the syrup cool.
  2. Fill two rocks glasses or stemless tulip glasses with crushed ice.
  3. In a cocktail shaker, combine tequila, Aperol, lime juice, and the almond simple syrup. Add ice, secure the lid, and shake vigorously until thoroughly chilled.
  4. Strain the margaritas into the prepared glasses.
  5. Finish by lightly sprinkling Tajin over the cocktails.
  6. Enjoy this tropical Aperol bliss!