Thermo-Choco Cream Dream

This homemade Thermomix Baileys is a decadently rich and creamy alternative to store-bought Irish cream. It's a delightful treat for yourself or a thoughtful DIY gift for someone special. With a blend of chocolate, coffee, milk, and whiskey, it's a decadent and indulgent drink that's sure to please.

Thermo-Choco Cream Dream

An indulgent and creamy homemade alternative to store-bought Irish cream, featuring a blend of chocolate, coffee, milk, and whiskey.

4.49 from 85 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 3.50 oz milk chocolate
  • 2 teaspoons instant coffee granules
  • 3 tablespoons hot water
  • 10.60 oz evaporated milk (7.5% fat)
  • 7 oz sweetened condensed milk
  • 14 oz half-and-half
  • 10.50 oz whiskey

Instructions

  1. Roughly chop or break the chocolate, then grate it until fine.
  2. In the Thermomix, combine the instant coffee granules, hot water, and a portion of the evaporated milk. Heat to 122°F (50°C) for 3 minutes to melt the chocolate and dissolve the coffee.
  3. Add the remaining evaporated milk, sweetened condensed milk, half-and-half, and whiskey. Mix on low speed for about 30 seconds, ensuring not to whip or curdle the cream.
  4. Pour the mixture into sterilized bottles and refrigerate.