The Winterized Haitian Daiquiri

The Winterized Haitian Daiquiri is a delightful rum sour cocktail originating from the 1920s, reimagined with a seasonal twist by The Gibson. This rendition features unaged Haitian rum, offering a unique and flavorful experience. The addition of absinthe and orange bitters provides depth and complexity to the classic Daiquiri, creating a perfect sip for the colder months. Finished with a hint of nutmeg, this cocktail is a must-try for any rum enthusiast.

The Winterized Haitian Daiquiri

A winterized version of the classic Daiquiri, The Winterized Haitian Daiquiri features unaged Haitian rum, lemon juice, simple syrup, absinthe, and orange bitters, garnished with nutmeg for a delightful seasonal twist.

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Ingredients

  • 1 1/2 ounces unaged rum, preferably San Zanj Haitian rum
  • 3/4 ounce lemon juice
  • 1/2 ounce simple syrup
  • 4 dashes absinthe, preferably Kübler Original
  • 1 dash orange bitters, preferably Regans' or Fee Brothers

Instructions

  1. Combine all ingredients in a cocktail shaker.
  2. Add ice, seal, and shake to chill.
  3. Strain the mixture into a chilled coupe glass.
  4. Garnish with a touch of nutmeg.