The Smoky Ginger Penicillin

This fortifying cocktail features a blend of Scotch, fresh lemon juice, and honey ginger syrup, creating a belly-warming and refreshing taste. The Islay Scotch float adds a smoky depth to the drink, while the garnish of candied ginger and lemon peel enhances its aromatic appeal.

The Smoky Ginger Penicillin

A fortifying blend of Scotch, fresh lemon juice, and honey ginger syrup, with a smoky Islay Scotch float and aromatic garnish.

4.92 from 28 votes
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Prep Time 2 mins
Total Time 2 mins

Ingredients

  • 2 oz blended Scotch
  • 3/4 oz fresh-squeezed lemon juice
  • 3/4 oz honey ginger syrup (or 3/4 oz honey syrup)
  • 3 slices fresh ginger
  • Ice
  • 1/4 oz Islay Scotch
  • Candied ginger
  • Lemon peel

Instructions

  1. In a cocktail shaker filled with ice, combine blended Scotch, lemon juice, and honey ginger syrup.
  2. Shake the mixture thoroughly until well mixed and chilled.
  3. Strain the mixture into a rocks glass filled with ice.
  4. Carefully pour the Islay Scotch over the back of a spoon onto the cocktail to create a float.
  5. Garnish the cocktail with candied ginger and a lemon peel or wedge.