The Real Deal Eggnog

This homemade eggnog recipe is a true holiday treat, far superior to the store-bought version. Indulge in the rich, creamy texture and delightful flavors of this classic festive drink. Whether enjoyed by the fireplace or shared with loved ones, this eggnog is guaranteed to spread warmth and cheer throughout the holiday season.

The Real Deal Eggnog

A rich and creamy homemade eggnog, far superior to the store-bought version, perfect for spreading warmth and cheer during the holidays.

4.17 from 18 votes
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Ingredients

  • 2 tablespoons heavy cream
  • 1 large egg yolk
  • 1 tablespoon sugar
  • 1/2 cup whole milk
  • A pinch of salt
  • 1 tablespoon dark rum
  • A dash of ground nutmeg, plus extra for serving

Instructions

  1. In a medium bowl, whisk together 2 tablespoons of cream, egg yolk, and sugar until pale yellow and thoroughly combined.
  2. In a saucepan, bring milk and salt to a simmer over medium-high heat, stirring occasionally.
  3. Once the milk mixture simmers, remove from heat and slowly pour it into the yolk mixture, whisking constantly to temper.
  4. Return the milk-yolk mixture to the saucepan and cook over medium-low heat, whisking constantly, until it reaches 160 degrees, for about 1 to 2 minutes.
  5. Immediately pour the eggnog into a clean bowl, stir in the rum and nutmeg, and place the bowl in a larger bowl filled with ice. Refrigerate until the eggnog reaches 40 degrees, stirring occasionally, for about 1 to 2 hours.
  6. Just before serving, whip 2 tablespoons of cream until soft peaks form, and then whisk it into the chilled eggnog. Serve garnished with extra nutmeg.