The Orgeat Blossom Gin Fizz

This delightful cocktail, also known as the Hotel Georgia, is a refreshing blend of gin, orgeat syrup, lemon juice, and a hint of orange blossom water. The addition of egg white creates a frothy foam, elevating the drink to a luxurious experience. Whether garnished with a twist of lemon or served "naked," this Almond Gin Sour is a must-try for those who appreciate a well-balanced and alluring cocktail.

The Orgeat Blossom Gin Fizz

A refreshing and luscious blend of gin, orgeat syrup, lemon juice, and a touch of orange blossom water, with the option to add a frothy egg white foam.

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Ingredients

  • 2 oz. Gin
  • 0.50 oz. Orgeat syrup
  • 0.50 oz. Lemon juice
  • 2 drops Orange blossom water
  • 1 egg white

Instructions

  1. Combine all ingredients, including the egg white, in a cocktail shaker.
  2. Shake the mixture without ice for at least 30 seconds to emulsify the egg white.
  3. Add ice to the shaker and shake again to chill the mixture.
  4. Strain the cocktail into a coupe glass.
  5. Garnish with a twist of lemon, if desired. Enjoy your Orgeat Blossom Gin Fizz!