Thai Iced Amaretto Coffee

This Thai Iced Amaretto Coffee recipe is a delightful and refreshing beverage with a perfect balance of sweetness and aromatic flavors. It can be enjoyed as a non-alcoholic treat with the hint of almond extract or spiked with Amaretto for a delightful cocktail version. The addition of cardamom infuses a hint of spice, creating a unique and exotic twist on the classic iced coffee.

Thai Iced Amaretto Coffee

A delightful Thai-inspired iced coffee recipe, perfectly sweet and infused with cardamom, and can be enjoyed as a non-alcoholic treat or spiked with Amaretto for a cocktail version.

4.57 from 23 votes
Prep Time 5 mins
Total Time 5 mins


  • 1 cup strong brewed black regular ground coffee
  • 1/2 teaspoon ground cardamom
  • 1 tablespoon sweetened condensed milk
  • 3/4 teaspoon almond extract (for NON-alcoholic version)
  • 3/4 oz Amaretto (for COCKTAIL version)
  • Crushed ice


  1. Brew the strong black coffee according to the maker's instructions, adding the ground cardamom to the coffee grounds.
  2. Once brewed, pour the coffee into a pitcher or large glass, and add the Amaretto (or almond extract for the non-alcoholic version). Stir to combine.
  3. Fill a 12-ounce glass with crushed ice.
  4. Pour the coffee over the ice and top it with sweetened condensed milk.
  5. Adjust the sweetness by adding more sweetened condensed milk if desired.
  6. Enjoy your Thai Iced Amaretto Coffee!