Thai Basil Ginger Breeze

This Thai Ginger Lime Cooler is a refreshing twist on the traditional daiquiri, featuring a fusion of Thai flavors. Infused with ginger, Thai basil, and optional green chili pepper, this cocktail offers a tantalizing blend of sweet, spicy, and citrusy notes. The homemade ginger liqueur adds a touch of warmth, while the lime juice provides a zesty kick. Whether served individually or as a punch, this drink is perfect for adding a unique and exotic flair to any gathering.

Thai Basil Ginger Breeze

A refreshing, Thai-inspired twist on the traditional daiquiri, infused with ginger, Thai basil, and lime, and optionally garnished with a slice of jalapeño for an added kick.

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Ingredients

  • 12 oz white rum
  • 2 tbsp fresh ginger, julienned
  • 1 handful Thai basil leaves
  • 2 oz ginger-basil infused rum
  • 1.25 oz ginger liqueur
  • 0.75 oz lime juice, freshly squeezed
  • 3 dashes orange bitters (such as Regan's)
  • 8 Thai basil leaves
  • 1 slice jalapeño pepper (optional)
  • club soda

Instructions

  1. Combine the white rum, fresh ginger, and Thai basil leaves in a non-reactive container, cover, and let sit at room temperature for 4 to 48 hours, stirring occasionally.
  2. Strain the infused rum through a fine mesh sieve and store at room temperature.
  3. Fill a cocktail shaker two-thirds full with ice.
  4. Add the ginger-basil infused rum, ginger liqueur, lime juice, and 4 basil leaves to the shaker.
  5. Shake vigorously for 20 seconds until very cold.
  6. Fill a chilled Collins glass with ice and the remaining 4 basil leaves.
  7. Strain the cocktail into the glass.
  8. Add several ounces of club soda and, if desired, the slice of jalapeño.
  9. Stir gently and enjoy.