Tangy Lime Chelada

A tangy and refreshing Mexican beer cocktail, the Tangy Lime Chelada is made with the juice of fresh limes and your choice of cold beer. Served in a salt-rimmed glass, this beverage is perfect for quenching thirst on a hot day.

Tangy Lime Chelada

A tangy and refreshing beer cocktail made with lime juice and salt, perfect for a hot day.

4.01 from 17 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 (12 oz.) can/bottle of beer (Mexican beer like Modelo or Sol, or local pilsner/lighter beer)
  • Juice of 2 limes
  • Salt

Instructions

  1. Cut limes in half.
  2. Rub half of the lime around the edge of the glass to make the salt stick to the rim.
  3. Put salt on a plate and press the glass in the salt to create a salt rim.
  4. Squeeze the limes and pour the juice into the glass.
  5. Add the beer of your choice.
  6. Enjoy your Tangy Lime Chelada when cold.