Sweet Nutmeg Dream

This creamy and indulgent Classic Eggnog recipe is the perfect holiday treat. Its rich and velvety texture, combined with the warm notes of nutmeg, makes it a delightful choice for festive gatherings. Whether enjoyed as a non-alcoholic beverage or spiked with a touch of bourbon or rum, this timeless eggnog is sure to bring comfort and joy to your celebrations.

Sweet Nutmeg Dream

A rich and velvety holiday eggnog with a touch of nutmeg, perfect for festive gatherings.

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Ingredients

  • 6 egg yolks
  • 1/2 cup sugar
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 1/4 tsp. freshly grated nutmeg
  • Pinch of salt

Instructions

  1. Whisk together egg yolks and sugar until smooth.
  2. In a saucepan over medium-low heat, combine heavy cream, milk, freshly grated nutmeg, and a pinch of salt. Heat until steaming.
  3. Slowly ladle the hot cream mixture into the egg yolk mixture, whisking constantly to temper the eggs.
  4. Pour the custard back into the saucepan and cook until a thermometer reads 160°F (71°C).
  5. Transfer the custard to a bowl set in an ice water bath and stir occasionally until it cools.
  6. Cover and refrigerate the eggnog until ready to serve.