Sweet Almond Swirl

This tantalizing vegan twist on the classic White Russian cocktail combines the delightful flavors of almond and caramel with a luscious, creamy texture. A perfect blend of sweet and indulgent, it's a must-try for cocktail enthusiasts seeking a plant-based delight.

Sweet Almond Swirl

Indulge in the creamy, sweet almond flavors of this vegan twist on the classic White Russian cocktail.

4.47 from 74 votes


  • Drizzle of vegan caramel sauce
  • 1.50 oz vegan Irish cream liqueur
  • 1.50 oz Disaronno (or other vegan-friendly amaretto)
  • 2.50 oz soya milk
  • 2.50 oz soya cream
  • Rosemary, for garnish
  • Dairy-free dark chocolate, grated (optional)
  • Sea salt flakes (optional)
  • Ice
  • Cocktail shaker


  1. Drizzle vegan caramel sauce around the glass while slowly turning to create a swirling pattern.
  2. Fill the glass with ice.
  3. In a cocktail shaker, combine vegan Irish cream liqueur, Disaronno, soya milk, soya cream, and a few cubes of ice.
  4. Shake well and strain into the prepared glass.
  5. Garnish with a sprig of rosemary and a grating of dairy-free dark chocolate or sea salt flakes.