Sweet Almond Swirl
![](https://cdn.chewchirp.com/1679091c5a880faf6fb5e6087eb1b2dc/19753/kfmmtrax6k6b.jpg)
This tantalizing vegan twist on the classic White Russian cocktail combines the delightful flavors of almond and caramel with a luscious, creamy texture. A perfect blend of sweet and indulgent, it's a must-try for cocktail enthusiasts seeking a plant-based delight.
Sweet Almond Swirl
Indulge in the creamy, sweet almond flavors of this vegan twist on the classic White Russian cocktail.
![](https://cdn.chewchirp.com/1679091c5a880faf6fb5e6087eb1b2dc/19753/kfmmtrax6k6b.jpg)
Ingredients
- Drizzle of vegan caramel sauce
- 1.50 oz vegan Irish cream liqueur
- 1.50 oz Disaronno (or other vegan-friendly amaretto)
- 2.50 oz soya milk
- 2.50 oz soya cream
- Rosemary, for garnish
- Dairy-free dark chocolate, grated (optional)
- Sea salt flakes (optional)
- Ice
- Cocktail shaker
Instructions
- Drizzle vegan caramel sauce around the glass while slowly turning to create a swirling pattern.
- Fill the glass with ice.
- In a cocktail shaker, combine vegan Irish cream liqueur, Disaronno, soya milk, soya cream, and a few cubes of ice.
- Shake well and strain into the prepared glass.
- Garnish with a sprig of rosemary and a grating of dairy-free dark chocolate or sea salt flakes.