Sun-Kissed Orchard Sangria

This delightful sangria recipe brings the flavors of a sun-kissed orchard straight to your glass. With a base of dry white wine, it's infused with the sweetness of apples and peaches, the tang of lemons, and a hint of brandy for depth. The addition of club soda adds a refreshing effervescence, making it the perfect libation for leisurely summer gatherings.

Sun-Kissed Orchard Sangria

A refreshing and customizable sangria recipe featuring white wine, apples, peaches, and lemon, with a touch of brandy and club soda.

4.51 from 17 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1.50 oz apple juice
  • 1 tablespoon white sugar
  • 6 oz dry white wine
  • 1/2 cup apple slices
  • 1/4 cup sliced peaches
  • 1/2 lemon, sliced
  • 1/2 oz brandy
  • 3 oz club soda
  • 3/8 cup ice, or as needed
  • 1 sprig fresh thyme

Instructions

  1. In a pitcher, stir together apple juice and sugar until the sugar dissolves.
  2. Add the white wine, apple slices, peaches, lemon slices, and brandy to the pitcher.
  3. Cover the pitcher and chill the mixture for 1 to 24 hours, until ready to serve.
  4. Before serving, gently stir in the club soda.
  5. Finally, pour the sangria over ice and garnish with a sprig of fresh thyme.