Summer Sunset Cobbler
The Summer Sunset Cobbler is a delightful, low-alcohol cocktail featuring the floral notes of rosato vermouth, the hint of bitterness from Aperol, and the sweetness of strawberry puree and rhubarb shrub. This refreshing drink is served over crushed ice and garnished with mixed berries and a sprig of mint, making it a perfect summer sipper.
Summer Sunset Cobbler
A delightful, low-alcohol cocktail featuring rosato vermouth, Aperol, strawberry puree, and rhubarb shrub, served over crushed ice and garnished with mixed berries and mint.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Ingredients
- 1 1/2 ounces Martini & Rossi rosato vermouth
- 1/2 ounce Aperol
- 1/2 ounce strawberry puree
- 1/4 ounce rhubarb shrub
- 1 teaspoon freshly squeezed lemon juice
- 5 dashes rhubarb bitters
- Mint sprig for garnish
- Mixed berries for garnish
- Powdered sugar for garnish
Instructions
- In a shaker with ice, combine rosato vermouth, Aperol, strawberry puree, rhubarb shrub, lemon juice, and rhubarb bitters. Shake well until chilled.
- Strain the mixture into a stemmed cobbler glass filled with crushed ice.
- Garnish with a sprig of mint, mixed berries, and a dusting of powdered sugar.