Summer Starry Night Cocktail

This creamy iced coffee cocktail blends the bold flavors of espresso with two varieties of rum, creating a delightful fusion reminiscent of coffee ice cream and a Black Russian. The beverage is perfect for sipping under the night sky during warm summer evenings.

Summer Starry Night Cocktail

A creamy and refreshing iced coffee cocktail with the richness of espresso and the warmth of rum.

4.55 from 11 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/4 cup chilled espresso
  • 3 ounces dark rum
  • 1 ounce coconut rum
  • 2 1/2 tablespoons sweetened condensed milk
  • Coffee ice cubes (freeze cold coffee in ice cube trays)
  • 2 tablespoons ground espresso beans (for the rims)
  • 1/2 teaspoon cinnamon

Instructions

  1. Place 1 tablespoon of sweetened condensed milk on a saucer.
  2. In another saucer, mix the ground espresso and cinnamon well.
  3. Dip the rims of the glasses into the sweetened condensed milk, then roll in the ground espresso beans. Set aside.
  4. In a shaker, combine the espresso, both rums, remaining sweetened condensed milk, and coffee ice cubes.
  5. Shake well.
  6. Divide the cocktail between two glasses.
  7. Add more coffee ice cubes as needed.