Summer Soiree Punch

Pineapple juice, Tanqueray gin, and elderflower cordial come together to create a delightful punch that embodies the essence of an Australian summer party. With refreshing citrus and tropical flavors, this punch is perfect for any outdoor gathering or celebration.

Summer Soiree Punch

A delightful and refreshing punch made with pineapple juice, Tanqueray gin, elderflower cordial, and a hint of citrus, perfect for summer parties.

4.07 from 26 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 7.50 oz crushed ice
  • 8 oz chilled pineapple juice
  • 2 oz Tanqueray gin
  • 1 oz elderflower cordial
  • 2 lime wedges
  • 1/4 small pineapple, peeled and thinly sliced
  • 2 tbsp fresh mint leaves, torn
  • 5 oz soda water, chilled

Instructions

  1. Place crushed ice in a large glass serving bowl.
  2. Add chilled pineapple juice, Tanqueray gin, and elderflower cordial to the bowl.
  3. Squeeze the lime wedges over the bowl and then add the squeezed wedges to the punch.
  4. Add the sliced pineapple and torn mint leaves to the bowl.
  5. Pour the chilled soda water over the mixture.
  6. Stir gently to combine all the ingredients.
  7. Serve immediately and enjoy this refreshing summer punch!