Sugar Plum Fizz

Get ready to add a festive and bubbly touch to your holiday celebrations with the Sugar Plum Fizz cocktail. This delightful drink combines the rich flavors of plum brandy and espresso with the effervescence of champagne, creating a truly indulgent and celebratory beverage. The hint of purple sanding sugar on the rim adds a whimsical and colorful touch, making it a perfect addition to your holiday gatherings.

Sugar Plum Fizz

A delightful and bubbly cocktail with plum brandy, espresso, and champagne—a perfect festive addition to your holiday celebrations.

4.51 from 68 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 0.50 fl oz espresso, chilled
  • 4 fl oz champagne
  • 0.50 fl oz plum brandy
  • 1 sugar cube
  • Purple sanding sugar

Instructions

  1. Wet the edges of a champagne flute with water, then rim it with purple sanding sugar. Set aside.
  2. In a separate glass or pitcher-style measuring cup, combine the plum brandy and chilled espresso, and stir well.
  3. Place a sugar cube at the bottom of the prepared champagne flute.
  4. Pour the brandy and espresso mixture over the sugar cube, dividing it evenly into the flute.
  5. Slowly pour the champagne into the flute, dividing it evenly, and be careful as the drink will fizz up when combined.
  6. Serve the Sugar Plum Fizz immediately.