Sugar Cookie Frosted White Russian

This delightful Sugar Cookie Frosted White Russian is a festive and sweet Christmas cocktail that's sure to become a holiday favorite. The creamy blend of Tito's Handmade vodka, coffee liqueur, milk, and vanilla extract is shaken to frothy perfection and served over ice in a glass rimmed with real sugar cookie crumbles. Topped with a dollop of whipped cream and a sprinkle of seasonal red and green sprinkles, this cocktail is a delicious treat to sip and savor during the holidays.

Sugar Cookie Frosted White Russian

A festive and creamy cocktail with Tito's Handmade vodka, coffee liqueur, milk, and vanilla extract, served over ice in a glass rimmed with sugar cookie crumbles and topped with whipped cream and seasonal sprinkles.

4.52 from 24 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1-1/2 oz Tito's Handmade vodka
  • 1-1/2 oz coffee liqueur
  • 4 oz milk
  • 1/2 teaspoon pure vanilla extract
  • 1 sugar cookie
  • Ice
  • 1/3 cup whipped cream
  • Red and green sprinkles

Instructions

  1. Begin by removing the frosting from one sugar cookie and crushing it into small crumbles onto a small plate.
  2. Prepare a tall cocktail glass by spreading a bit of whipped cream around the rim and then rolling gently in the cookie crumbs. Fill the glass to the brim with ice.
  3. In a cocktail shaker, combine the vodka, coffee liqueur, vanilla extract, and milk.
  4. Shake the mixture vigorously until it becomes frothy, then pour it over the ice in your prepared cocktail glass.
  5. Top the cocktail with the remaining whipped cream, then sprinkle with additional cookie crumbs and seasonal sprinkles.
  6. Add a straw, and your Sugar Cookie Frosted White Russian is ready to be enjoyed!