Squashy Earl Rum Delight

The Squashy Earl Rum Delight is a warm and comforting cocktail crafted by the renowned mixologist Sother Teague of Amor y Amargo. This unique concoction showcases the delightful combination of butternut squash, rum, and Earl Grey tea, proving that squash-based drinks can be exceptionally delicious. With a touch of falernum and maple syrup, this cocktail is a cozy and flavorful treat for any occasion.

Squashy Earl Rum Delight

A comforting and flavorful cocktail featuring butternut squash, aged rum, and Earl Grey tea, with a delightful hint of falernum and maple syrup.

4.69 from 14 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 3 oz hot Earl Grey tea
  • 2 oz aged rum
  • 1/4 oz falernum
  • 3/4 oz butternut squash butter
  • Maple syrup, to taste

Instructions

  1. Brew a cup of Earl Grey tea and pour it into a mug.
  2. Add the aged rum and falernum, then stir gently.
  3. Swirl in the butternut squash butter, using a frothing wand to heat and froth if desired.
  4. Sweeten with maple syrup to taste.