Springtime Sparkler

This delightful and refreshing grapefruit rosemary prosecco cocktail is a perfect addition to your springtime gatherings. The subtle blend of grapefruit juice, rosemary-infused syrup, and bubbly prosecco creates a light and elegant drink that's ideal for celebrating Easter, hosting a spring brunch, or toasting to love on Valentine's Day.

Springtime Sparkler

A light and elegant grapefruit rosemary prosecco cocktail, perfect for Easter, spring brunches, and Valentine's Day.

4.31 from 76 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1/2 oz rosemary simple syrup
  • 2 oz freshly squeezed ruby red grapefruit juice
  • About 4 oz prosecco
  • 1/2 cup sugar
  • 3/4 cup water
  • 1 sprig of rosemary

Instructions

  1. In a small saucepan, combine the sugar, water, and rosemary, then bring to a simmer, stirring until the sugar dissolves.
  2. Once the sugar is dissolved, remove the mixture from the heat, cover, and allow it to cool before straining it into a container with a lid. Store the rosemary syrup in the refrigerator.
  3. When making the cocktail, add 1/2 oz of rosemary syrup and 2 oz of freshly squeezed grapefruit juice to a glass.
  4. Top the mixture with prosecco and garnish with a sprig of rosemary.