Spring Zest Cocktail

Celebrate the arrival of spring with this zesty and refreshing rhubarb and ginger cocktail. Made with rhubarb gin, ginger wine, and a splash of citrus, this vibrant drink is the perfect way to welcome the season. For non-drinkers, an equally delightful hibiscus and kombucha sparkling mocktail is available to brighten up any gathering.

Spring Zest Cocktail

A zesty and refreshing rhubarb and ginger cocktail, perfect for welcoming spring.

4.17 from 22 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1.70oz rhubarb gin (Warner's brand recommended)
  • 0.85oz triple sec (orange liqueur, such as Cointreau)
  • 0.67oz Stone's ginger wine
  • 0.67oz lemon juice
  • Ice
  • 1 rosemary sprig
  • 1 edible flower (optional)

Instructions

  1. Combine rhubarb gin, triple sec, ginger wine, and lemon juice in a cocktail shaker or mixing glass.
  2. Add ice, stir well, and strain the mixture into a cocktail glass.
  3. Garnish with a sprig of fresh rosemary and, if desired, an unsprayed edible spring flower.