Spring Zest Cocktail
Celebrate the arrival of spring with this zesty and refreshing rhubarb and ginger cocktail. Made with rhubarb gin, ginger wine, and a splash of citrus, this vibrant drink is the perfect way to welcome the season. For non-drinkers, an equally delightful hibiscus and kombucha sparkling mocktail is available to brighten up any gathering.
Spring Zest Cocktail
A zesty and refreshing rhubarb and ginger cocktail, perfect for welcoming spring.
Prep Time
5 mins
Total Time
5 mins
Ingredients
- 1.70oz rhubarb gin (Warner's brand recommended)
- 0.85oz triple sec (orange liqueur, such as Cointreau)
- 0.67oz Stone's ginger wine
- 0.67oz lemon juice
- Ice
- 1 rosemary sprig
- 1 edible flower (optional)
Instructions
- Combine rhubarb gin, triple sec, ginger wine, and lemon juice in a cocktail shaker or mixing glass.
- Add ice, stir well, and strain the mixture into a cocktail glass.
- Garnish with a sprig of fresh rosemary and, if desired, an unsprayed edible spring flower.