Spring Chamomile Fizz

This light and refreshing cocktail is a delightful way to showcase farm-fresh eggs. The gentle floral notes of chamomile syrup combined with the depth of barrel-aged Old Tom Gin create a perfectly balanced and delightful drink. Topped with a foamy egg white and a hint of bitters, it's a sophisticated and unique cocktail that's perfect for sipping on a beautiful spring day.

Spring Chamomile Fizz

A light and refreshing cocktail with chamomile syrup, barrel-aged Old Tom Gin, and a fluffy egg white foam, perfect for showcasing farm-fresh eggs.

4.28 from 100 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1 cup sugar
  • 2 chamomile tea bags
  • 2 oz barrel-aged Old Tom Gin
  • 1 large egg
  • 1 to 2 dashes Bolivar or Angostura bitters
  • Chamomile flowers, for garnish (optional)

Instructions

  1. In a small saucepan, combine sugar and 1 cup of water. Bring to a boil and stir until the sugar is dissolved.
  2. Remove from heat and add the chamomile tea bags. Steep for 4 to 6 minutes, then discard the tea bags and cool the syrup completely.
  3. In a cocktail shaker, combine the gin, egg, and 3/4 ounce of chamomile syrup.
  4. Add ice, cover, and shake vigorously for 1 to 2 minutes until thoroughly combined and very foamy.
  5. Strain the mixture into a coup glass and garnish with a few dashes of bitters and chamomile flowers, if desired.
  6. Serve immediately and enjoy!