Spiked Lilac Blackberry Lemonade

This refreshing Spiked Blackberry Lilac Lemonade is a delightful combination of floral lilac, tart lemon, sweet blackberry, and a kick of gin. The lilac simple syrup adds a unique, floral sweetness to the lemonade, while the muddled blackberries bring a burst of fruity flavor. This cocktail is perfect for a sunny afternoon gathering with friends or a relaxing evening on the patio. The beautiful lilac and lemon garnish make it visually appealing and Instagram-worthy!

Spiked Lilac Blackberry Lemonade

A refreshing and floral twist on classic lemonade, this cocktail features lilac simple syrup, muddled blackberries, fresh lemon juice, and a splash of gin.

4.65 from 21 votes
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Ingredients

  • 1/2 cup sugar
  • 1/2 cup water
  • 2 cups freshly picked lilacs
  • Juice from 4 large lemons
  • 1/2 cup fresh blackberries
  • 2 cups filtered water
  • 1.50-2 oz Gin

Instructions

  1. In a small saucepan, combine 1/2 cup of water and 1/2 cup of sugar. Bring to a low boil, then reduce heat and simmer until the syrup has reduced by half.
  2. Turn off the heat and add the lilac florets to the syrup. Stir to combine, then cover and let sit for one hour to cool.
  3. Strain the syrup through a fine-mesh sieve into a small bowl. Set aside one ounce for the blackberry mixture and add the rest to a large pitcher.
  4. Muddle the blackberries and one ounce of simple syrup in a cocktail shaker or large glass. Strain through a fine-mesh sieve into a small bowl and set aside.
  5. Add the lemon juice, water, and gin to the pitcher. Stir to combine, ensuring the simple syrup has dissolved. Taste and adjust by adding more lemon juice or water if necessary.
  6. To serve, fill a large Collins glass with ice and pour .5 ounce of blackberry mixture over ice. Fill the glass with lemonade, and garnish with a slice of lemon and fresh lilacs.