Spicy Thyme Grapefruit Paloma

My newest cocktail recipe is a refreshing and herbaceous pink grapefruit Paloma with a hint of spice. The secret to its amazing flavor is the easy-to-make thyme, grapefruit peel, and chili pepper simple syrup. This beautifully hued cocktail is an instant classic, perfect for any time of year.

Spicy Thyme Grapefruit Paloma

A refreshing and herbaceous pink grapefruit Paloma with a hint of spice, made with a flavorful thyme-grapefruit-chili simple syrup.

4.24 from 19 votes
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Prep Time 2 mins
Total Time 2 mins

Ingredients

  • 2 oz freshly squeezed pink grapefruit juice
  • 1 oz freshly squeezed lime juice
  • 1.50 oz grapefruit-thyme-chili simple syrup
  • 1.50 oz anéjo tequila
  • 1 oz soda water
  • ice
  • garnish of fresh thyme, grapefruit slices, edible flowers, or grapefruit rind

Instructions

  1. In a cocktail shaker, combine the citrus juices, simple syrup, and tequila.
  2. Add a large handful of ice and shake vigorously for at least 30 seconds.
  3. Fill an Old fashioned cocktail glass or tumbler with ice.
  4. Strain the drink into the glass and top with a splash of soda water.
  5. Mix lightly.
  6. Garnish with fruit, flowers, and herbs.