Spicy Tequila Hot Chocolate Bliss
Smooth, spicy tequila-spiked Mexican hot chocolate is a rich, creamy treat that is easy to make and so delicious. This boozy hot cocoa with a hint of cinnamon and cayenne is sure to warm you up on a cold day!
Spicy Tequila Hot Chocolate Bliss
A rich and creamy tequila-spiked Mexican hot chocolate with hints of cinnamon and cayenne for a delightful warming experience.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Ingredients
- 1 cup milk of choice
- 1 tbsp dark cocoa powder
- 1 tbsp granulated sugar
- Pinch of fine sea salt
- 1/4 tsp ground cinnamon
- Pinch of cayenne pepper
- 1 oz tequila
Instructions
- In a small saucepan, combine milk, cocoa powder, sugar, salt, cinnamon, and cayenne pepper. Whisk to combine.
- Heat the mixture on low until it comes to a gentle boil, stirring occasionally.
- Remove from heat and allow it to cool slightly.
- Add tequila and whisk again.
- Pour the hot chocolate into a mug.
- Top with whipped cream and sprinkle with cinnamon, or garnish with a cinnamon stick.