Spicy Jalapeño Paloma

This Spicy Jalapeño Paloma is a zesty and flavorful twist on the classic Mexican cocktail. The combination of tequila, fresh grapefruit juice, and a hint of jalapeño creates a refreshing and slightly spicy drink that's perfect for celebrating Cinco de Mayo or any festive occasion.

Spicy Jalapeño Paloma

A zesty and slightly spicy twist on the classic Paloma cocktail, perfect for celebrating Cinco de Mayo.

4.49 from 40 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 ounces tequila
  • 1 ounce fresh squeezed grapefruit juice
  • 2-3 ounces grapefruit soda (like Fresca)
  • Fresh sliced jalapeño
  • 1 slice grapefruit for garnish
  • 1 tsp Himalayan salt mixed with a pinch of cayenne pepper for glass rim

Instructions

  1. Swipe the rim or side of a tall glass with a slice of grapefruit, then dip it in the salt and pepper mix.
  2. Add ice to the glass, then pour in the tequila and fresh grapefruit juice.
  3. Toss in desired amount of jalapeño slices.
  4. Top the mix with grapefruit soda.
  5. Give it a gentle stir with a long spoon.
  6. Enjoy.