Spicy Jalapeño Paloma

This tart and spicy twist on the classic Paloma cocktail is perfect for Cinco de Mayo celebrations. The combination of tequila, fresh grapefruit juice, and a kick of jalapeño slices makes for a refreshing and lively drink. Topped off with grapefruit soda and a zesty salt and cayenne pepper rim, this Spicy Jalapeño Paloma is sure to add some heat to your festivities.

Spicy Jalapeño Paloma

A spicy and tart variation of the popular Paloma cocktail, perfect for adding some heat to your Cinco de Mayo celebration.

4.25 from 83 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz tequila
  • 1 oz fresh squeezed grapefruit juice
  • 2-3 oz grapefruit soda (like Fresca)
  • Fresh sliced jalapeño
  • 1 slice of grapefruit for garnish
  • 1 tsp fresh ground Himalayan salt mixed with a pinch of cayenne pepper for glass rim

Instructions

  1. Swipe the rim or side of a tall glass with a grapefruit slice.
  2. Dip the glass in the salt and pepper mix.
  3. Add ice to the glass.
  4. Pour in the tequila and fresh grapefruit juice.
  5. Add desired amount of jalapeño slices.
  6. Top with grapefruit soda.
  7. Gently stir with a long spoon.
  8. Enjoy!