Spicy Jalapeño Grapefruit Paloma

This spicy jalapeño grapefruit paloma is a refreshing and tangy twist on the classic Mexican cocktail. The combination of tequila, fresh grapefruit juice, and a hint of spice from the sliced jalapeño creates a delicious and invigorating drink perfect for Cinco de Mayo or any festive occasion.

Spicy Jalapeño Grapefruit Paloma

A refreshing and tangy cocktail with tequila, fresh grapefruit juice, and a hint of spice from sliced jalapeño, perfect for celebrating Cinco de Mayo or any festive occasion.

4.86 from 62 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 ounces tequila
  • 1 ounce fresh squeezed grapefruit juice
  • 2-3 ounces grapefruit soda (like Fresca)
  • Fresh sliced jalapeño
  • 1 slice grapefruit for garnish
  • 1 teaspoon fresh ground Himalayan salt mixed with a pinch of cayenne pepper for glass rim

Instructions

  1. Use a grapefruit slice to swipe the rim or side of a tall glass, then dip it in the salt and pepper mix.
  2. Add ice to the glass and pour in the tequila and fresh grapefruit juice.
  3. Toss in the desired amount of jalapeño slices.
  4. Top with grapefruit soda.
  5. Give it a gentle stir with a long spoon.
  6. Enjoy your Spicy Jalapeño Grapefruit Paloma!