Spicy Cowgirl Frothy Coffee

This Spicy Cowgirl Frothy Coffee is a unique and fun drink that combines the richness of coffee with a spicy kick. With a velvety whipped cream topping and a hint of cayenne pepper, it's a delightful treat for coffee enthusiasts who enjoy a bit of heat in their beverages. The combination of chile syrup and chocolate syrup adds a depth of flavor that pairs perfectly with the cold brew coffee and whole milk. Whether you're a cowgirl at heart or just looking for a flavorful coffee creation, this recipe is sure to become a favorite.

Spicy Cowgirl Frothy Coffee

A velvety and spicy coffee drink topped with whipped cream and a hint of cayenne pepper for a delightful kick.

4.49 from 16 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/4 cup heavy cream
  • 1 oz vanilla syrup
  • 6 oz cold brew coffee
  • 4 oz whole milk
  • 1 oz chile syrup (such as Pink House Alchemy)
  • 1 oz chocolate syrup
  • Ice
  • Cinnamon, for garnishing
  • Cayenne pepper, for garnishing

Instructions

  1. In a bowl, whisk heavy cream with vanilla syrup until it forms soft peaks; set aside.
  2. In a cocktail shaker, combine cold brew coffee, whole milk, chile syrup, chocolate syrup, and some ice. Shake vigorously until frothy.
  3. Strain the mixture into a glass or jar filled with ice.
  4. Top the drink with the prepared vanilla whipped cream.
  5. Dust the whipped cream with cinnamon and a hint of cayenne pepper for garnish.