Spicy Chocolate "Caliente Choco"

This spicy chocolate cocktail, known as "Caliente Choco," is a tantalizing blend of Ancho Reyes Chile Liqueur, homemade hot chocolate, and a sprinkle of cinnamon. It's a perfect choice for those who enjoy a touch of heat in their sweet indulgence. The warming sensation from the Ancho Reyes pairs harmoniously with the rich, velvety hot chocolate, creating a delightful treat to savor on a chilly evening.

Spicy Chocolate "Caliente Choco"

Spice up your hot chocolate with Ancho Reyes Chile Liqueur and a hint of cinnamon for a warming, indulgent treat.

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Ingredients

  • 1.50 oz Ancho Reyes Chile Liqueur
  • 6 oz hot chocolate
  • Pinch of cinnamon powder

Instructions

  1. Pour Ancho Reyes into a footed glass.
  2. Add homemade hot chocolate to the glass.
  3. Sprinkle a pinch of cinnamon powder over the drink.
  4. Garnish with grated cinnamon.
  5. Serve and enjoy your Spicy Chocolate "Caliente Choco"!