Spiced Winter Whisky Warmer

Make the most of clementines at Christmas and make this warming mulled whisky. This spiced clementine mulled whisky is perfect for winter nights when you come in from the cold. The combination of ginger beer, clementine juice, honey, and warming spices creates a cozy and comforting drink to enjoy during the holiday season.

Spiced Winter Whisky Warmer

A warming mulled whisky cocktail with ginger beer, clementine juice, honey, and a blend of seasonal spices, perfect for the winter nights.

4.25 from 53 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 1 1/2 cups ginger beer
  • 2 tbsp clementine juice, plus clementine slices to garnish
  • 1/2 tbsp honey
  • 1 cinnamon stick
  • 1/4 tsp cloves
  • Pinch of allspice
  • 1 1/2 oz whisky

Instructions

  1. In a saucepan, combine the ginger beer, clementine juice, honey, cinnamon stick, cloves, and allspice.
  2. Bring the mixture to a simmer over low heat and cook for 5 mins to warm through.
  3. Remove from the heat and stir in the whisky.
  4. Divide the mixture into a heatproof glass or mug.
  5. Drop in a few clementine slices and serve.