Spiced Tropical Holiday Sparkler

A delightful and festive punch perfect for holiday gatherings. This bubbly concoction features the refreshing blend of mango and pineapple juices, with a touch of pomegranate and a hint of spice. The Spiced Tropical Holiday Sparkler is a unique and flavorful twist on the traditional holiday champagne punch, sure to impress your guests.

Spiced Tropical Holiday Sparkler

A delightful and festive champagne punch with a tropical twist, perfect for holiday gatherings.

4.43 from 35 votes
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Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins

Ingredients

  • 1/2 cup brut champagne
  • 1/3 cup mango juice
  • 1/3 cup pineapple juice
  • 1 tbsp pomegranate juice
  • 1/2 tbsp brandy
  • 1/2 tbsp spiced simple syrup
  • 2 tbsp fresh cranberries
  • Garnish: candied orange slice, additional fresh cranberries

Instructions

  1. In a small saucepan, combine water, sugar, star anise, cinnamon sticks, cloves, and ginger.
  2. Bring the mixture to a boil over medium-high heat, ensuring the sugar is dissolved.
  3. Remove from heat, cover, and let the mixture steep for 15 minutes.
  4. Strain out the whole spices and ginger, allowing the simple syrup to cool completely.
  5. In a large pitcher filled halfway with ice, mix together champagne, mango juice, pineapple juice, pomegranate juice, brandy, spiced simple syrup, and fresh cranberries.
  6. Serve in cups filled with additional fresh cranberries and ice, and garnish with candied orange slices.