Spiced Tequila Almond Cooler

This delightful cocktail combines the creamy texture of almond milk with the warm, cinnamon-infused flavors of horchata, all elevated with a kick of anejo tequila. The result is a rich and satisfying drink that pairs perfectly with spicy Mexican cuisine. The Tequila Horchata Cocktail is a must-try for anyone looking to add a touch of indulgence to their next fiesta.

Spiced Tequila Almond Cooler

A rich and creamy horchata cocktail with almond milk, cinnamon, and anejo tequila.

4.22 from 90 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 4 oz. almond milk
  • 1/2 oz. almond liqueur
  • 1/2 oz. cinnamon simple syrup
  • 2 oz. anejo tequila
  • Ice

Instructions

  1. Combine almond milk, almond liqueur, cinnamon simple syrup, and anejo tequila in a cocktail shaker filled with ice.
  2. Shake the ingredients well.
  3. Fill a Collins glass with ice.
  4. Strain the shaken horchata into the glass.
  5. Garnish with a sprinkle of cinnamon.
  6. Inhale the aroma, then sip and savor the creamy, spiced flavors.