Spiced Pumpkin Rice Rum Delight

This Spiked Pumpkin Horchata recipe is a delightful blend of spicy, deep fall flavors with a creamy, smooth texture. It's the perfect cocktail to sip as the weather cools down, bringing a taste of autumn to your glass. The combination of rice milk, pumpkin puree, coconut cream, and a hint of rum creates a rich and indulgent drink that embodies the essence of the season.

Spiced Pumpkin Rice Rum Delight

A creamy and rich cocktail with the flavors of fall, combining pumpkin, coconut cream, and rum for a delightful sip.

4.78 from 29 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 2 tablespoons long grain white rice
  • 1 1/4 cups water
  • 1 cinnamon stick
  • 2 tablespoons pumpkin puree
  • 2 tablespoons coconut cream (shake well before using)
  • 2 tablespoons brown sugar
  • 1/8 teaspoon pumpkin pie spice
  • 1/8 teaspoon vanilla extract
  • 1 ounce rum

Instructions

  1. In a blender, blend the long grain white rice with 1 1/4 cups of water until finely ground.
  2. Add a cinnamon stick and cover the mixture, then refrigerate for 24 hours.
  3. Remove the cinnamon stick and strain the rice through a cheesecloth into a large pitcher.
  4. In a saucepan, combine the pumpkin puree, coconut cream, brown sugar, pumpkin pie spice, and vanilla over low heat until well mixed and smooth.
  5. Once lukewarm, add the pumpkin sauce to the rice milk and stir well.
  6. Optionally, strain the mixture through a cheesecloth for a finer consistency.
  7. Stir in the rum and garnish with a cinnamon stick for serving.